![\"\"](\"http:\/\/chateaulavin.com\/blog\/wp-content\/uploads\/2012\/11\/Tasting-11-1-12-224x300.jpg\" "\\"Tasting")
<\/a><\/p>\n3 Girls Petite Sirah from California (15.99)<\/strong> – Soft floral aromas with a hint of cedar truffles, fig, licorice & cocoa with a prolonged finish.\u00a0 This pinot is suited for both delicate poultry and seafood as well as flavorful, hearty meat dishes.<\/p>\nSimonsig Chenin Blanc from South Africa ($15.99)<\/strong> – Simonsig Chenin Blanc 2011 is 100% Chenin Blanc. It is vibrant bright straw in color. On the nose the wine is leaping out of the glass with aromatics of ripe tropical fruits like pineapple, ripe pear, guavas and a hint of floral notes. Sun ripe grapes add to concentration of complex fruit flavors on the palate with hints of honey and raisins. The wine has a fresh crispy and smooth silky texture on the finish.<\/p>\nMeet the Artist!<\/strong><\/p>\nYou have seen her artwork in the shop.\u00a0 On Sunday, November 4th from 2:00 – 5:00 you can meet the artist!\u00a0 Barb Schrieber from Waterloo will be in the shop with more of her artwork!\u00a0 You can ask her about her paintings and learn a lot about the fantastic art she has done!\u00a0 Yes, you can even purchase any of the paintings in the shop plus the ones she is bringing in!\u00a0 We will have a special wine tasting, some cheese & crackers and Zettie’s Confection’s Candy to sample!<\/p>\n
Special Tasting!<\/strong><\/p>\nJerry Green from Koerner Distributors will be back in the shop on Wednesday, November 7th for a special tasting!\u00a0 We will be sampling some great wines for your Thanksgiving Day and even a couple of their spirits!\u00a0 More details to come soon!<\/p>\n
Like us on Facebook! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"The fun continues at Chateau La Vin!\u00a0 I hope you had a great Halloween!\u00a0 We still have a lot going on this weekend and next week!\u00a0 I hope you can make it in for these great events! Live Jazz Tonight! Keith, Ron & Luke will…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-870","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":2,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/870\/revisions\/873"}],"wp:attachment":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/chateaulavin.com\/blog\/wp-content\/uploads\/2012\/11\/Tasting-11-1-12.jpg\" "\\"Tasting")
<\/a><\/p>\n