{"id":691,"date":"2012-08-01T17:12:58","date_gmt":"2012-08-01T17:12:58","guid":{"rendered":"http:\/\/chateaulavin.com\/blog\/?p=691"},"modified":"2012-08-01T17:12:58","modified_gmt":"2012-08-01T17:12:58","slug":"wednesday-night-wines-and-live-jazz-tomorrow","status":"publish","type":"post","link":"https:\/\/chateaulavin.com\/blog\/2012\/wednesday-night-wines-and-live-jazz-tomorrow\/","title":{"rendered":"Wednesday night wines and Live Jazz Tomorrow!"},"content":{"rendered":"

\"Today<\/a><\/p>\n

We have two solid Wednesday night wines to taste today!\u00a0 If you buy six or more of these wines you get 10% off, 12 or more and you get 15%!\u00a0 This is for today only and while supplies last.\u00a0 This is a great Cab and Chardonnay to have on hand for those Wednesday nights when you want a nice bottle of wine at a very reasonable price!<\/p>\n

Today’s Tasting!<\/strong><\/p>\n

Rutherford Hill Napa Valley Chardonnay from California ($19.99)<\/strong> – \u00a0Light straw color. Lemon, honey, vanilla with hint of orange blossom. Full-bodied with crisp acidity of citrus, vanilla bean and flinty mineral accents.\u00a0 Rutherford Hill’s Chardonnay is crafted from grapes grown in the cooler climate of southern Napa Valley that create a wine with striking balance and structure. The 100% Chardonnay fruit is carefully hand-picked into half-ton bins and whole cluster pressed to provide the highest quality wine possible. Delicate aromas of orange blossoms, pear and honey give way to the full bodied, wonderfully layered flavors of fruit and balanced acidity.<\/p>\n

Greystone Cellars Cabernet Sauvignon from California ($16.99)<\/strong> – \u00a0\u00a0Vanilla, cola & berry briar aromas swirl in the glass alongside graham cracker, cassis & licorice.\u00a0 \u00a0A ripe full texture supported by red currant fruit & wonderful chalky tannins.\u00a0 Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor\u2019s and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts.\u00a0\u00a0 Since 1995, one of Greystone\u2019s neighbors, Markham Vineyards, has been producing a small amount of Greystone Cellars\u00ae wines exclusively for the CIA, under the stewardship of Winemaker Kimberlee Nicholls and President Bryan Del Bondio.\u00a0 With the national launch of Greystone Cellars\u00ae wines, the CIA and Markham Vineyards bring the highest-quality California wines at the best possible value to a larger audience. Greystone wines are approachable, easy to drink, and befitting their connection to the CIA, enhance the culinary experience of any meal at which they are served.\u00a0 A portion of the proceeds from the sale of Greystone Cellars\u00ae wines will benefit The Culinary Institute of America at Greystone, a not-for-profit institute of higher education.<\/p>\n

Live Jazz Tomorrow!<\/strong><\/p>\n

Keith, Ron & Luke will be back tomorrow night to play more great Jazz!\u00a0 They start at 7:30.\u00a0 I hope you can make it in to hear them and taste some great wine!<\/p>\n

Like us on Facebook!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We have two solid Wednesday night wines to taste today!\u00a0 If you buy six or more of these wines you get 10% off, 12 or more and you get 15%!\u00a0 This is for today only and while supplies last.\u00a0 This is a great Cab and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":2,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/691\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}