{"id":222,"date":"2012-01-21T19:50:59","date_gmt":"2012-01-21T19:50:59","guid":{"rendered":"http:\/\/chateaulavin.com\/blog\/?p=222"},"modified":"2012-01-21T22:43:54","modified_gmt":"2012-01-21T22:43:54","slug":"wine-and-food-pairing","status":"publish","type":"post","link":"https:\/\/chateaulavin.com\/blog\/2012\/wine-and-food-pairing\/","title":{"rendered":"Wine and Food Pairing!"},"content":{"rendered":"

\"\"<\/a>On Wednesday, February 1st at 7:00pm, Chateau La Vin will have its first Wine and Food Pairing!\u00a0 Chef Bryan Scott will prepare five courses and we will have a different wine paired with each course. \u00a0Each course will be a “Small Plate” tasting with a nice tasting size of each wine. \u00a0It is a great opportunity to sample a variety of food and wine at a very reasonable price. \u00a0It should be a great evening! \u00a0Bryan Scott is an accomplished Chef with degrees in both Culinary Arts and Hotel and Restaurant Management.\u00a0 He has had the privilege of training in some of the most prestigious restaurants and hotels in St. Louis including, The Adams Mark, The Radisson in Clayton, Patrick’s at West Port, and the Historic Bevo Mill.\u00a0 His culinary history has taken him around the world to London, Paris and Rome to study the Culinary Arts.\u00a0 I am so excited to have him bring his talent to Chateau La Vin!<\/p>\n

Here is the menu and wine pairing!<\/p>\n

APERITIF<\/strong><\/span><\/p>\n

Zonin Prosecco<\/p>\n

FIRST COURSE<\/span><\/strong><\/p>\n

GRILLED TROUT<\/p>\n

W\/ HOMINY RELISH<\/p>\n

w\/ Chateau Sylvain Raymond<\/p>\n

2009 White Bordeaux<\/p>\n

SECOND COURSE<\/span><\/strong><\/p>\n

SHRIMP AND GRITS<\/p>\n

PRAWNS SAUT\u00c9ED W\/ CREOLE SEASONING,<\/p>\n

SERVED ATOP CHEESE GRITS<\/p>\n

w\/ Premier Cru Santenay Les Gravieres<\/p>\n

2007 Domaine Vincent Girardin Burgundy<\/p>\n

THIRD COURSE<\/span><\/strong><\/p>\n

COMPRESSED HONEY DEW W\/ CHEDDAR CHEESE<\/p>\n

w\/ Charles Krug Yountville – Napa Valley<\/p>\n

2009 Cabernet Sauvignon<\/p>\n

FOURTH COURSE<\/span><\/strong><\/p>\n

BRAISED PORK BELLY W\/ BALSAMIC GLAZE<\/p>\n

PORK BELLY BRAISED \u2018TIL TENDER, PEARCHED<\/p>\n

UPON A WATERCRESS SALAD<\/p>\n

w\/ Claredon Hills Bakers Gully<\/p>\n

2004 Syrah<\/p>\n

\u00a0FIFTH COURSE<\/span><\/strong><\/p>\n

STRAWBERRY AMARETTO COOKIES<\/p>\n

AMARETTO SOAKED STRAWBERRIES, FRESH WHIPPED CREAM<\/p>\n

AND CHOCOLATE<\/p>\n

w\/ Castello del Poggio Rosato<\/p>\n

Moscato and Pinot Noir Blend<\/p>\n

The cost for this special event is $25 per person.\u00a0 Your reservation is confirmed with your payment.\u00a0 You can stop in the shop or call with your credit\/debit card information.\u00a0 Space is limited so make your reservations soon!<\/p>\n","protected":false},"excerpt":{"rendered":"

On Wednesday, February 1st at 7:00pm, Chateau La Vin will have its first Wine and Food Pairing!\u00a0 Chef Bryan Scott will prepare five courses and we will have a different wine paired with each course. \u00a0Each course will be a “Small Plate” tasting with a…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":7,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/posts\/222\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaulavin.com\/blog\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}