17 Nov Live Music Tonight and New Wine to Taste!
Live Music Saturday Night!
Karen, Ron & Dylan will be back tonight! They played two Thursdays ago and were a big hit! They play a great variety of music including favorites from the 60’s, 70’s & 80’s! Music starts about 7:30. Make plans to be at Chateau La Vin for some great wine and music!
Saturday Tasting!
We have two new wines in the shop to taste today! Stop in for a taste and stay for the music!
Wente Riva Ranch Chardonnay from California ($22.99) – This medium-bodied Chardonnay has a rich, golden color and aromas and flavors of tropical fruit, honey, cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging. It has a round mouthfeel and a long, fruity finish.
Klinker Brick Farrah Syrah from California ($22.99) – This single vineyard wine, With aromas of black cherry, cedar shavings with just a hint of tobacco, the 2010 Farrah Syrah is a smooth, beautifully balanced wine with dense layers of spiced plum. The texture is supple and silky and the finish, long and lingering. This is a very big wine!
Joseph Drouhin Beaujolais Nouveau from France ($11.99) – As a bonus, the Beaujolais Nouveau celebration continues! Showing a hint of banana, this is aromatic and fresh, offering flavors of blackberry and currant, joined by subtle herb and spice notes. Juicy finish. ” Summer has finally settled in Burgundy and Beaujolais. Weather has been beautiful with bright, sunny and warm days and cool nights, except these last days. Under those circumstances ripeness has nicely progressed. There is still an heterogeneity between the grapes and the parcels because of the long flowering season in the spring. We have noticed grapes with a small number of berries and others more compact with a classic Gamay look. The volume of the crop will still be one of the smallest we have ever seen. The harvest date is expected around September 10th and if the weather remains nice the quality of the Beaujolais Nouveau could be good to very good because of the small yield giving more flavors concentration. – August 22nd 2012.” -Joseph Drouhin
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