21 Jan Wine and Food Pairing!
On Wednesday, February 1st at 7:00pm, Chateau La Vin will have its first Wine and Food Pairing! Chef Bryan Scott will prepare five courses and we will have a different wine paired with each course. Each course will be a “Small Plate” tasting with a nice tasting size of each wine. It is a great opportunity to sample a variety of food and wine at a very reasonable price. It should be a great evening! Bryan Scott is an accomplished Chef with degrees in both Culinary Arts and Hotel and Restaurant Management. He has had the privilege of training in some of the most prestigious restaurants and hotels in St. Louis including, The Adams Mark, The Radisson in Clayton, Patrick’s at West Port, and the Historic Bevo Mill. His culinary history has taken him around the world to London, Paris and Rome to study the Culinary Arts. I am so excited to have him bring his talent to Chateau La Vin!
Here is the menu and wine pairing!
APERITIF
Zonin Prosecco
FIRST COURSE
GRILLED TROUT
W/ HOMINY RELISH
w/ Chateau Sylvain Raymond
2009 White Bordeaux
SECOND COURSE
SHRIMP AND GRITS
PRAWNS SAUTÉED W/ CREOLE SEASONING,
SERVED ATOP CHEESE GRITS
w/ Premier Cru Santenay Les Gravieres
2007 Domaine Vincent Girardin Burgundy
THIRD COURSE
COMPRESSED HONEY DEW W/ CHEDDAR CHEESE
w/ Charles Krug Yountville – Napa Valley
2009 Cabernet Sauvignon
FOURTH COURSE
BRAISED PORK BELLY W/ BALSAMIC GLAZE
PORK BELLY BRAISED ‘TIL TENDER, PEARCHED
UPON A WATERCRESS SALAD
w/ Claredon Hills Bakers Gully
2004 Syrah
FIFTH COURSE
STRAWBERRY AMARETTO COOKIES
AMARETTO SOAKED STRAWBERRIES, FRESH WHIPPED CREAM
AND CHOCOLATE
w/ Castello del Poggio Rosato
Moscato and Pinot Noir Blend
The cost for this special event is $25 per person. Your reservation is confirmed with your payment. You can stop in the shop or call with your credit/debit card information. Space is limited so make your reservations soon!